Preparation Time: NA
Difficulty: Easy
Ingredients
- 8 cups popped corn
- 3 Tablespoons butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried red pepper flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
Instructions
In a heavy saucepan, melt butter over medium heat. Stir in remaining ingredients, except popcorn. Boil one minute. Drizzle over popcorn. Toss to coat evenly. Serve at once.
Additional Comments:
Makes 8 cups.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
