Preparation Time: NA
Difficulty: Easy
Ingredients
- 5 quarts of popped corn
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 cup water
- 1 cup light corn syrup
- 1 teaspoon vinegar
- 3 Tablespoons butter
Instructions
Combine sugar, salt, water, vinegar, butter, and syrup in a large kettle. Cook to hard ball stage (250 degrees). Pour over popped corn, coating each kernel. Mix well. Roll into desire shapes and sizes. Will be very hot, so use caution.
Additional Comments: Contributor: Nyla Thompson
Photo Credit: The Popcorn Board (
www.popcornboard.org)
