Preparation Time: 3 Hours
Difficulty: Average
Ingredients
- 1 cup buttered oil (1/2 cup in popper, 1/2 cup in hand)
- 1 teaspoon salt
- 11 ozs. unpopped kettle corn
- 8-16 ozs. peanut butter
- 1 bag (16 ozs.) Kraft caramel pieces, melted
Instructions
1) Pop the kettle corn in Whirley Pop.2) Remove from heat.3) Grease hands with buttery oil.4) Roll popcorn into peanut butter, making balls if possible.5) Repeat with next few groups of popcorn in hand.6) Dip popcorn balls into caramel until they harden.7) Refrigerate by placing popcorn balls on wax paper for 2 hours.
Additional Comments:
Serves: 4
Eat cold or at room temperature.
Contributor: Janice Scaduto
