Preparation Time: NA
Difficulty: Easy
Ingredients
- 8 cups popped popcorn
- 2 Tablespoons butter
- 1/2 cup finely shredded cheddar cheese
Instructions
Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat, until just melted. Dribble the butter and cheese mixture over popcorn and mix throughly to coat. Form mixture into balls, using about 1/2 cup full for each. Serve immediately or wrap and refrigerate.
Additional Comments: Serves: 16 balls
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (
www.popcorn.org)
