Preparation Time: 20 Minutes + Popping Time
Difficulty: Easy
Ingredients
- 2 quarts of popped corn
- 1 1/3 cups pecans
- 2/3 cup almonds
- 1 1/3 cup sugar
- 1 cup butter
- 1/2 cup white Karo syrup
- 1 teaspoon vanilla
Instructions
Mix popped corn and nuts onto a cookie sheet. Combine sugar, butter, and syrup in a large saucepan. Bring to a boil over medium heat and boil 10 to 15 minutes or until mixture turns a caramel color. Stir occasionally as mixture is boiling. Remove from heat, stir in vanilla. Pour over corn nut mixture and stir to coat well. Spread on cookie sheets to dry.
Additional Comments: Serves: 4
Store in tightly covered can.
Contributor: Nyla Thompson
Photo Credit:
www.justsimplycook.blogspot.com
