For the Love of Chocolate (Chocolate Popcorn)

Preparation Time: NA Difficulty: Easy

Ingredients

  • 1/3 cup popping corn
  • 1 Tablespoon popping oil
  • 1 cup sugar
  • 2/3 cup light or dark corn syrup
  • 2 Tablespoons butter or margarine
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 teaspoon vanilla

Instructions

Put popping oil and popping corn into popper. Fasten lid securely. Use medium-high heat. Popping should start in about 2-3 minutes. Remove from heat when popping almost stops. In a saucepan over medium/high heat, heat the sugar, corn syrup, and butter. Stir constantly; bring to a boil. Remove from heat. Add chocolate chips and vanilla. Continue to stir until chips melt. Pour chocolate mixture into the Sweet & Easy over the popcorn, close lid, and stir to coat well. Pour mixture into a large baking pan. Bake for 1 hour at 200 degrees Fahrenheit, stirring occasionally. Cool and separate on parchment paper. Store in tightly covered containers. Additional Comments: Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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