Cranberry Popcorn Balls

Preparation Time: NA Difficulty: Easy

Ingredients

  • 2 cups sugar
  • 1 (10 oz.) package (1 cup) frozen cranberry-orange relish
  • 1/2 cup cranberry juice
  • 1/2 cup light corn syrup
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
  • 5 quarts unsalted popped popcorn

Instructions

Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees Fahrenheit on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly onto hot popcorn and mix until well-coated. Let stand 5 minutes or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls. 

Additional Comments:

  • Makes 18 popcorn balls. 
  • Contributor: Wabash Valley Farms
  • Photo Credit: The Popcorn Board (www.popcorn.org)

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