Preparation Time: NA
Difficulty: Easy
Ingredients
- 2 1/2 quarts popped popcorn
- 1/4 butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
Instructions
Pour butter over warm popcorn. Combine remaining ingredients and sprinkle over popcorn; toss to mix. Bake in a 300-degree Fahrenheit oven for crispy popcorn.
Additional Comments:
- Serves: Makes 2 1/2 quarts
- Contributor: Wabash Valley Farms
- Photo Credit: The Popcorn Board (www.popcorn.org)
