Bananarama (Banana)

Preparation Time: NA Difficulty: Easy

Ingredients

  • 1 cup dried banana chips, finely chopped
  • 1/4 teaspoon salt (or to taste)
  • 2 teaspoons banana flavoring
  • 4 Tablespoons popping corn
  • 4 Tablespoons popping oil
  • 4 Tablespoons granulated sugar
  • 1/4 cup dried banana chips

Instructions

Prepare banana crumbs. Mix 1 cup chopped banana chips, salt, and banana flavoring in a small bowl. Process into small pieces. Have ready next to popper. Have a separate bowl ready to put popcorn in. 


Put oil, sugar, and popcorn into popper. Fasten lid securely. Use medium/high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops. 


Quickly open lid and pour banana mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Add about 1/4 cup of dried banana chips to the bowl. Lightly mix. Cool and store in an airtight container. Makes about six servings. 


Additional Comments:

  • Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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