Preparation Time: NA
Difficulty: Easy
Ingredients
- 1 bowl of popped popcorn
- 1/4 cup of Worcestershire sauce
- 2 Tablespoons oleo
- Optional (for added zest): 1 teaspoon each of garlic salt, seasoned salt, or onion salt.
Instructions
Melt butter and Worcestershire sauce in small sauce pan. Pour over popcorn, stirring so that it is well-mixed.
Additional Comments:
Contributor: Penny Howell