Microwave Popcorn

Preparation Time: 10 Minutes Difficulty: Easy

Ingredients

  • 4 quarts popped corn
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon soda

Instructions

Have your 4 quarts of popped corn ready. Put butter, brown sugar, and salt into a large microwavable bowl and bring to a rolling boil (using highest power). Add soda and stir well. Put popped corn into a large brown paper bag. Pour mixture over popcorn. Stir and shake well. Place bag into microwave oven and microwave for 1 1/2 minutes. Shake bag well and then cook for another 1 1/2 minutes. Pour out onto cookie sheets to cool.

Additional Comments:


Serves: 6


May add a few drops of your favorite food color for special occasions or just because. 


 Contributor: Wabash Valley Farms

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