Caramel-Nut Popcorn Clusters

Preparation Time: prep 6 minutes, bake 1 hour Difficulty: Easy


  • 1 (14 ozs.) package caramels
  • 2 Tablespoons whipping cream
  • 12 cups popped popcorn
  • 1 cup dry-roasted peanuts


Combine caramels and whipping cream in a glass bowl. Microwave on high for 3 minutes or until melted, stirring mixture once. Put popcorn and peanuts in a large bowl. Drizzle with caramel sauce, tossing gently to coat. Pout popcorn mixture on a lightly greased 15x10 jelly roll pan. Bake at 250F for one hour. Cool.

Additional Comments:
  • Makes about 13 cups
  • Contributor: Susan Wiener
  • Photo Credit: The Popcorn Board (

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