Butterscotch Popcorn Bars

Preparation Time: 15 minutes Difficulty: Easy


  • 12 cups popped popcorn
  • 1 cup salted peanuts
  • 1 cup raisins
  • 1/2 cup margarine or butter
  • 1 package mini marshmallows
  • 1 cup butterscotch chips


In a large bowl, combine the popcorn, peanuts, and raisins. In a large saucepan, melt butter over low heat. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased pan (9x13) and press down evenly. Cool before cutting.

Additional Comments:
  • Cut into bars and store in an air-tight container
  • You can also use chocolate chips, peanut butter chips, or cinnamon baking chips.
  • Contributor: Casey Pitts

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